It is Crab Season at Stuart's so it is time to get your orders in for Stuart's great crabs.

Stuart's Fresh Catch also features a large selection of red-meat entrees, like our world-famous meat loaf, the always healthy liver & onions, pork chops, chuck wagon steak and some of OUR other white meat, deep fried chicken wing-dings.

Stuart's Fresh Catch is proud to be one of Where Greg Eats.com's "Best in NASCAR Cities!" Thanks Greg! Richmond International Raceway is home to two NASCAR race's each year. Both night races on the RIR's short track, one is held in May and the other is held in September; both during crab season at Stuart's Fresh Catch.

Seafood platters!
Perfect for the Holidays!
Order now!

Seafood Trays from Stuart's Fresh Catch
Always a huge party favorite! Plus, a great way to eat light during the holidays!

From Early April thru November (or until the crabbers stop catching the finest crabs available in Richmond), Stuart's sells hot, steamed crabs in the crab house. Brought in fresh daily from the Pamlico and Albemarle sounds of eastern North Carolina, the blue crabs from Stuart's Fresh Catch, hot & steamed and ready-to-eat or live, are the finest crabs available in the Richmond metropolitan area.

Crab prices vary seasonally. A bushel of male crabs generally goes for $150 bushel, $79.99 for a half bushel, $24.99 for a dozen. Wholesale and special event accounts are available!

Don't forget the Spoonbread!
A Holiday Favorite!
Spoonbread is a Virginia specialty--a soft, sweet cornbread you can eat with a spoon.
Stuart's spoonbread
is world-famous!