Stuart's Fresh Catch specializes in fried lake trout and seafood dinners to go, along with a selection of fresh fish, oysters, scallops,shrimp and snow crab legs.

Come in and get some spoonbread! We were recently mentioned in Richmond Magazine and on Channel 8 for our awesome spoonbread. Come see what all the fuss is about! Stuart's Fresh Catch also features a large selection of non-seafood entrees, like our delicious meat loaf, the always popular liver & onions, pork chops, BBQ and even fried chicken wing-dings.

Stuart's Fresh Catch is proud to be one of Where Greg Eats.com's "Best in NASCAR Cities!" Thanks Greg! Richmond International Raceway is home to two NASCAR races each year. Both night races are on the RIR's short track, one is held in May and the other is held in September; both during crab season at Stuart's Fresh Catch.

We have also received a nice mention in the travel book, "Road Food--The coast-to-coast guide to 800 of the best BBQ joints, lobster shacks, ice cream parlors, highway diners and much, much more."

Seafood Trays!
Perfect for the Holidays!
Order now!

Seafood Trays from Stuart's Fresh Catch
Always a huge party favorite! Plus, a great way to eat light during the holidays!

From Early April thru November (or until the crabbers stop catching the finest crabs available in Richmond), Stuart's sells hot, freshly steamed crabs in our crab house. Brought in fresh daily from the Pamlico and Albemarle sounds of eastern North Carolina, the blue crabs from Stuart's Fresh Catch, hot & steamed and ready-to-eat or live, are the finest crabs available in the Richmond metropolitan area.

A bushel of male crabs goes for $150/bushel, $79.99/half bushel, $24.99/dozen and $12.99/half dozen. Female crabs are available for $99/bushel, $55/half bushel, $16.99/dozen, and $8.99/half dozen. Prices are the same live or cooked.

Don't forget the Spoonbread!
A Holiday Favorite!
Spoonbread is a Virginia specialty--a soft, sweet cornbread you can eat with a spoon.
Stuart's spoonbread
is world-famous!